Kitchen & Equipment Deep Cleaning
Food Hygiene and Safety state law is regulated by state and local health department – it goes into great detail about the proper maintenance of a working kitchen but maintaining the best standards can be difficult, especially when you are trying to run a business.
In the restaurant industry, a clean and sanitary kitchen is non-negotiable. Dirty kitchens put your customers at risk of food-borne illness and present a major fire risk. And if your kitchen is not maintained in accordance with state and federal laws, your restaurant could be fined or shut down.
Hiring a professional kitchen cleaning service greatly reduces or eliminates those risks, keeping your customers and employees safe and your restaurant in operation. Our kitchen cleaning services will work around your busy schedules, sending crews in overnight to avoid interfering with your hours of operation.
We can do a complete deep cleaning of your entire kitchen or customized the cleaning to your specific needs form the choices below.
- Kitchen exhaust hood cleaning
- Behind cooking equipment
- Walkin freezers
- Drive thru cleaning
- Commercial cleaning services for cooking equipment
- Food truck cleaning
- Counter tops and stainless steel tables
- Concrete floors
- Dumpster area
- Tile and grout cleaning